PAPRIKACHILLI FOR DUMMIES

Slice the beef flank steak into slim strips, towards the grain, about two to three inches prolonged. This is easiest when the beef is partly frozen so it holds its condition and causes it to be much easier to Minimize.Howdy. I've started off growing my own peppers using a 400w mild grow program and my dilemma is I will purchase a dehydrator shortly

Increase the beef back to your pan and pour the sauce mixture over the beef and vegetables. Stir fry everything alongside one another right up until the sauce starts to thicken, about two-three minutes.Transfer the coated, marinated beef in your heated wok and Cook dinner right until all sides are browned and crispy, about 2 - 3 minutes. Use tongs